HOT CHICKEN SALAD
4 cups cooked chicken, diced
3 cups chopped celery
2 cans Cream of Chicken Soup (undiluted)
1 cup mayonnaise
4 T lemon juice
1/2 cup slivered almonds (toasted) I like to use 1 cup almonds
2 T grated onion
1/2 tsp salt
1/2 cup green pepper chopped
4 T pimento
1 cup grated cheese
3 cups crushed potato chips
Mix all ingredients except the cheese and potato chips. Pour into 9 x 13 dish, sprayed with Pam. Bake 30 mins. at 350 degrees. Add cheese and chips, return to oven until brown. Garnish with paprika and parsley.
3 cups chopped celery
2 cans Cream of Chicken Soup (undiluted)
1 cup mayonnaise
4 T lemon juice
1/2 cup slivered almonds (toasted) I like to use 1 cup almonds
2 T grated onion
1/2 tsp salt
1/2 cup green pepper chopped
4 T pimento
1 cup grated cheese
3 cups crushed potato chips
Mix all ingredients except the cheese and potato chips. Pour into 9 x 13 dish, sprayed with Pam. Bake 30 mins. at 350 degrees. Add cheese and chips, return to oven until brown. Garnish with paprika and parsley.
3 comments:
Tee - that sounds yummy and I'm going to make it this weekend. I keep planning on updating my blog roll and I will be adding you to that (if I can ever get time). Thanks for sharing!!
Made this for Sunday dinner today Tee and it was so good - everyone gave it two thumbs way up! Thanks for sharing the recipe!
LOL I kept commenting because I didn't see my comment come up and then I finally see the moderaion! LOL
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