Today we have been married 45 years. In a way it does seem like a long time, but yet it doesn't seem like 45 years. I would marry my sweetheart all over again.
Saturday, September 17, 2011
Happy Anniversary
Today we have been married 45 years. In a way it does seem like a long time, but yet it doesn't seem like 45 years. I would marry my sweetheart all over again.
Friday, August 26, 2011
I DON'T GET IT!
I put the little tabs on the wires and every thing is cool, so I thought.
Well, I couldn't find a screw driver in that huge tool box of mine. I have my own, because my husband's shop is, shall we say, less than organized
I get the old unit off the wall and compare the new unit and it was smaller than the old unit, so one thing calls for another. I'm making another trip to Hubby's work shop for material to patch the screw holes, sand paper to smooth the paint ridges created when painting around the old unit and paint to cover the unpainted dry wall. I was able to procure all the necessary materials to get the job done, I thought. Finally, I realized sanding those paint ridges wasn't going to work, so now I'm looking for one of those things with the razor b
So, I get the wall preped, patched all those old holes and I apply the paint. It matched. I was so relieved. It hasn't been too terrible long ago that we painted the upstairs hall and the only can of wall paint I had actually worked. However, I had to wait until the paint dried before attaching the frame of the new unit to the wall. That's when the REAL fun began.
Can you see those wires coming out of the wall? Those very SHORT wires? Oh my goodness. It took a while to get those little color coded wires attached to the new thermostat. The old one had screws that you just twisted the wires around and tighten. The new unit had these tiny slots where you had to insert the wires and push down these very tiny little button things to secure the wires for proper contact. I'm telling you, that was HARD! I finally had to call in backup--my sweet Hubby.
A day or two later Hubby said, "you did a really good job on that new thermostat, you can't even see where th
Why I though I could change this thermostat in just a few minutes is a mystery to me. I should have know when you start a project one thing leads to another. It took three hours to get this little thermostat installed. The good thing? It works so well.
Thursday, August 25, 2011
Best bargeque in Georgia
Dean's Barbeque, established 1947
Mr. Dean opened his barbeque joint in 1947. His son, Roger, kept the business going after Mr. Dean's death and Roger has recently retired, but his sons and nephews and nieces are keeping the Dean family business going. This is the heart of America.
This is one of our favorite places to eat. It looks like a hole in the wall, but... It is absolutely the very best barbeque in Georgia! Well, I think it's the best barbeque I've ever eaten.
Several years ago PBS filmed a special program on Georgia barbeque and Dean's was one of the featured establishments. You can always tell the tourists, because they are the ones with the cameras. We find that amusing.
They only serve pork barbeque, which is cooked over an open outside pit. There are only two left in the entire state of Georgia.
The small frame building with the "OPEN" sign in the window is the original structure. The pit was to the right, but open. When EPA laws kicked in they grandfathered in the establishments that had open air pits, thus
allowing Mr. Dean to keep his open pit. The pit is now covered in the screened room to the right of the original building. At any given time you can see all those hams over the hot flames from the hickory wood fire.
When you enter Dean's you are always greeted with a friendly, "Hey, y'all, how are you doing today?" We are always asked, "Do you want your regular today?" As they are writing "2 sandwiches, 2 chips, Yahoo, Diet Coke. "That will be $10, please."
They do have barbeque plates available with an order of barbeque, cold slaw, pickles and a slab of white bread. Oh yes, they have homemade cake if you want dessert. Today I read the menu on the wall and I was looking at the beverages, which reads,
"Regular Tea"
"Yankee Tea"
"Mason/Dixon Tea"
I had never noticed the Mason/Dixon tea so I asked Barbara (the lady behind the counter taking an order from another regular customer) about it. She replied, "it's half sweet tea and half unsweetened tea." Mason/Dixon tea is what I order, when I drink tea, because they have really sweet tea. The pieces of cake on the counter are homemade peanut butter cake and chocolate cake. Yum.
You always see someone
you know when you eat at Dean's. Everyone from lawyers, dentists, judges, vets, doctors, law enforcement officers, neighbors, pastors, teachers, local business owners, and many, many life-long residence of the area, all of which are frequent customers at Dean's. We have even encountered the owners of Chick-fil-A and their families enjoying the barbeque (you can't eat Chick-fil-A EVERY day). This is also a favorite place of NASCAR participants and fans.
Orders can be takeout, but you miss part of the experience by not eating in the dining area. This dining room was not part of the original 1947 structure, but was added in the late 1980s. Before the dining room was added there were picnic tables where you could eat under the huge oak trees, but if it was rainy or cold you ate in your car. I'm serious, in your car. The picnic tables are still there if you want to eat outside under those old oak trees.
There are only basic accoutrements on the simple tables in the dining area; napkins, hot sauce and their own homemade sauce. If you want a straw you get that at the
counter when you place your order.
This is a very popular eating establishment for all the locals for miles around Jonesboro.
As you approach Dean's, this is what you see, the old buildings with the Dean's old home place in the background. This is certainly part of "modern" history for Jonesboro, GA.
Dean's Barbeque is located about a mile south of downtown Jonesboro on Highway 3. They are closed on Sunday and Monday.
This is one of our favorite places to eat. It looks like a hole in the wall, but... It is absolutely the very best barbeque in Georgia! Well, I think it's the best barbeque I've ever eaten.
Several years ago PBS filmed a special program on Georgia barbeque and Dean's was one of the featured establishments. You can always tell the tourists, because they are the ones with the cameras. We find that amusing.
They only serve pork barbeque, which is cooked over an open outside pit. There are only two left in the entire state of Georgia.
The small frame building with the "OPEN" sign in the window is the original structure. The pit was to the right, but open. When EPA laws kicked in they grandfathered in the establishments that had open air pits, thus
When you enter Dean's you are always greeted with a friendly, "Hey, y'all, how are you doing today?" We are always asked, "Do you want your regular today?" As they are writing "2 sandwiches, 2 chips, Yahoo, Diet Coke. "That will be $10, please."
They do have barbeque plates available with an order of barbeque, cold slaw, pickles and a slab of white bread. Oh yes, they have homemade cake if you want dessert. Today I read the menu on the wall and I was looking at the beverages, which reads,
"Regular Tea"
"Yankee Tea"
"Mason/Dixon Tea"
I had never noticed the Mason/Dixon tea so I asked Barbara (the lady behind the counter taking an order from another regular customer) about it. She replied, "it's half sweet tea and half unsweetened tea." Mason/Dixon tea is what I order, when I drink tea, because they have really sweet tea. The pieces of cake on the counter are homemade peanut butter cake and chocolate cake. Yum.
You always see someone
Orders can be takeout, but you miss part of the experience by not eating in the dining area. This dining room was not part of the original 1947 structure, but was added in the late 1980s. Before the dining room was added there were picnic tables where you could eat under the huge oak trees, but if it was rainy or cold you ate in your car. I'm serious, in your car. The picnic tables are still there if you want to eat outside under those old oak trees.
There are only basic accoutrements on the simple tables in the dining area; napkins, hot sauce and their own homemade sauce. If you want a straw you get that at the
This is a very popular eating establishment for all the locals for miles around Jonesboro.
As you approach Dean's, this is what you see, the old buildings with the Dean's old home place in the background. This is certainly part of "modern" history for Jonesboro, GA.
Dean's Barbeque is located about a mile south of downtown Jonesboro on Highway 3. They are closed on Sunday and Monday.
Friday, August 12, 2011
HOT CHICKEN SALAD
At the request of a reader I'm posting one of my favorite recipes. I can't take credit for this, but a dear friend of my aunt's shared this with me years ago.
HOT CHICKEN SALAD
4 cups cooked chicken, diced
3 cups chopped celery
2 cans Cream of Chicken Soup (undiluted)
1 cup mayonnaise
4 T lemon juice
1/2 cup slivered almonds (toasted) I like to use 1 cup almonds
2 T grated onion
1/2 tsp salt
1/2 cup green pepper chopped
4 T pimento
1 cup grated cheese
3 cups crushed potato chips
Mix all ingredients except the cheese and potato chips. Pour into 9 x 13 dish, sprayed with Pam. Bake 30 mins. at 350 degrees. Add cheese and chips, return to oven until brown. Garnish with paprika and parsley.
3 cups chopped celery
2 cans Cream of Chicken Soup (undiluted)
1 cup mayonnaise
4 T lemon juice
1/2 cup slivered almonds (toasted) I like to use 1 cup almonds
2 T grated onion
1/2 tsp salt
1/2 cup green pepper chopped
4 T pimento
1 cup grated cheese
3 cups crushed potato chips
Mix all ingredients except the cheese and potato chips. Pour into 9 x 13 dish, sprayed with Pam. Bake 30 mins. at 350 degrees. Add cheese and chips, return to oven until brown. Garnish with paprika and parsley.
Sunday, July 24, 2011
WAS IT EVER HOT!
We left early and was on the lake by 8:30 a.m. It was warm, but not bad. We went down the lake and found a nice place to fish. It was in the shade the entire time we were there. Hubby decided we needed to move to another place, so we headed up the lake and was in the sun the rest of the day.
We have umbrella brackets on the back of our boat seats, so they were opened as soon as we anchored at the second fishing hole. Unfortunately umbrellas do not render the same coolness as shade from a tree. By noon it was too hot to fish, so we headed back to the marina where we had a picnic lunch in the shade of a tree. By this time it was so hot it wasn't comfortable even in the natural shade. So, we pulled the boat out of the water and headed home. We had fun, we caught a lot of fish (we threw all of them back) but it's just too hot to fish right now. I can't stand baking my brain in this heat.
Monday, July 18, 2011
All work and no play...until tomorrow
Today we drove out I-20 about 75 miles to a memorial service for a dear friend. We have known Dorothy and Vaughn for probably 30 years. They moved to rural Georgia for a better life on 20 acres. Dorothy loved living in the boonies along with all her animals--11 horses, four cats and a dog.
Last week she had a stroke that left her paralyzed on her right side. As a result her dear hubby had to put her in a nursing home. Early Friday morning someone called him and said, "your wife just passed." Needless to say, he was shocked. How insensitive can one be? Your wife just passed. Why didn't they call and say, your wife is not doing well you need to come to the facility now? Or, your wife has taken a turn for the worse, please come now? I couldn't believe how they informed him his bel
The service was really nice. The people were salt of the earth people. After the service the pastor made an announcement that everyone was invited to stay for lunch. Oh my, the food was out of this world. There was barbecued chicken and all the vegetables were out of people's gardens. Then there was this homemade caramel cake.
Tomorrow we are going fishing, finally. This is the first time this year we will have our little fishing boat out.
Thursday my Mom is coming back to stay with us for a few weeks. She is still recovering from a hip replacement. That's tough surgery at any age, but at 93 it's really tough. After some complications she is recovering well. She was in a rehab facility for 20 days and hated every minute of it. She refers to the facility as "jail". I have to remind her that because of the intense rehab she received she was able to climb the stairs at my house the first day home. She has been at my brother's the past week and they have run her ragged. I think she is ready for a slower pace of life. I'm not so sure that our pace of life will be slow enough for her. She's also going to be surprised that I'll insist she do the exercises prescribed by home rehab between their home visits. She won't like that, because she has never been one to exercise. The rehab is a necessity after a hip replacement.
Hopefully, she will be able to return to her home in a few weeks. I mentioned to her she is going to be lonely and bored after being pampered and cared for the past month or so. I've also mentioned to her she can't sleep all day like before the surgery. She was in so much pain she didn't want to do anything. I'm hoping she can return to walking at the mall in the mornings and some of the church activities she just couldn't do before the surgery.
So goes life in the slower fast lane. Well, slower than my brother's household.
Tuesday, June 28, 2011
LIVING HISTORY REV WAR STYLE
Hubby and I participated in living history back during the bicentennial (mid 1970s to 1982). Recently, Hubby has renewed his interest in living history, particularly the Revolutionary War era.
He has been volunteering at Stately Oaks in historic Jonesboro, which is mid 1800s era, that required different clothing.
The senior group (olds) at church has asked him to speak at their July luncheon about the Rev War soldier, so he has been studying and gathering facts about Georgia during the Revolution.
We have had period clothing since we started participating in the living history, but seems as though we both have outgrown our clothing. A couple of years ago I made me a new bodice that fits me better, but Hubby desperately needed a new waistcoat that fit.
We have had a pattern forever, but I never had a need, up until now, to pull it out and give it a second thought, since my Mom made his period clothing back in about 1974. After asking me over and ove
r I decided I had to get cracking on that clothing for him, especially since he needed it by mid-July and my Mom was having her hip replaced and my time was about to be consumed by taking care of her.
I'm not the type that can just create something, I need a pattern with precise instructions. I had the pattern, but not the instructions. When I started this project I didn't have a clue which pieces of fabric needed to be sewn together. Through trial and error, and I mean a lot of errors, I managed to get the waistcoat made. This doesn't compare to all the special projects Hubby has made for me. I just hope he never asks me to make him a new pair of overalls (pants), because I don't think I have the sewing skills to tackle that project.
This is an 18th century waistcoat worn by men during that period. Civilian clothing and military clothing always included this article of clothing under the outer coat.
He has been volunteering at Stately Oaks in historic Jonesboro, which is mid 1800s era, that required different clothing.
The senior group (olds) at church has asked him to speak at their July luncheon about the Rev War soldier, so he has been studying and gathering facts about Georgia during the Revolution.
We have had period clothing since we started participating in the living history, but seems as though we both have outgrown our clothing. A couple of years ago I made me a new bodice that fits me better, but Hubby desperately needed a new waistcoat that fit.
We have had a pattern forever, but I never had a need, up until now, to pull it out and give it a second thought, since my Mom made his period clothing back in about 1974. After asking me over and ove
I'm not the type that can just create something, I need a pattern with precise instructions. I had the pattern, but not the instructions. When I started this project I didn't have a clue which pieces of fabric needed to be sewn together. Through trial and error, and I mean a lot of errors, I managed to get the waistcoat made. This doesn't compare to all the special projects Hubby has made for me. I just hope he never asks me to make him a new pair of overalls (pants), because I don't think I have the sewing skills to tackle that project.
This is an 18th century waistcoat worn by men during that period. Civilian clothing and military clothing always included this article of clothing under the outer coat.
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