Monday, April 22, 2013


4 cups cooked chicken, diced
3 cups chopped celery
2 cans cream of chicken soup (undiluted)
1 cup mayonnaise
4 T. fresh lemon juice
1/2-1 cup slivered almonds (toasted)
2 T. grated onion (can chop rather than grate)
1/2 tsp. salt
1/2 cup bell pepper, chopped
4 T. pimento
1 cup grated sharp cheese
3 cups crushed potato chips

Mix all ingredients, except cheese and potato chips.  Place in 9x13 baking dish.  Bake 30 minutes at 350 degrees.  Top with cheese and chips, return to oven until brown.  Garnish with paprika and parsley.