Sunday, August 4, 2013


1 stick butter
1 finely chopped onion
1 cup soy sauce (can use lite soy sauce)
4-5 good dashes worchestershire
juice of 1 lemon
2 T fresh parsley cut up
2 tsp. garlic powder
pepper to taste

Saute onions in butter.  Add remaining ingredients.  Allow to cool down.  Marinate chicken at least 1/2 day or longer.  Turn the chicken occasionally while marinating.  Grill chicken.  Baste the chicken with the marinade the last ten minutes it is on the grill.