Sunday, August 4, 2013


1 stick butter
1 finely chopped onion
1 cup soy sauce (can use lite soy sauce)
4-5 good dashes worchestershire
juice of 1 lemon
2 T fresh parsley cut up
2 tsp. garlic powder
pepper to taste

Saute onions in butter.  Add remaining ingredients.  Allow to cool down.  Marinate chicken at least 1/2 day or longer.  Turn the chicken occasionally while marinating.  Grill chicken.  Baste the chicken with the marinade the last ten minutes it is on the grill.



HEATHER said...

I bet it's delicious Tee. Thanks for sharing!

PJ said...


Alex said...

Tee, this sounds so yummy, will be trying it this week! Will be making the onion casserole too, Lord, do I love onions. Thanks!

Amy (who comes and goes) said...

Thanks Tee:)