FAKE PECAN PIE

This is an easy recipe and really delicious.  They taste like mini pecan pie pieces.  I don't have a clue what you call them, maybe I just named my recipe.

FAKE PECAN PIE

Cover cookie sheet with Graham crackers (leave the crackers whole).  Pour mixture over the crackers and bake at 350 degrees for 15 minutes.

Mixture:  1 cup dark brown sugar (packed)
                2 sticks butter
                1 cup chopped pecans

Melt butter and add sugar, cook until mixture is syrupy.  Pour over crackers, then sprinkle with chopped pecans.  Note to self:  Do NOT use dark cookie sheet they will stick!

Allow to cool completely.  Break into small pieces along dotted lines on the crackers.  Store in air tight container.