Monday, December 9, 2013


This is an easy recipe and really delicious.  They taste like mini pecan pie pieces.  I don't have a clue what you call them, maybe I just named my recipe.


Cover cookie sheet with Graham crackers (leave the crackers whole).  Pour mixture over the crackers and bake at 350 degrees for 15 minutes.

Mixture:  1 cup dark brown sugar (packed)
                2 sticks butter
                1 cup chopped pecans

Melt butter and add sugar, cook until mixture is syrupy.  Pour over crackers, then sprinkle with chopped pecans.  Note to self:  Do NOT use dark cookie sheet they will stick!

Allow to cool completely.  Break into small pieces along dotted lines on the crackers.  Store in air tight container. 

1 comment:

the jake said...

Will you bring me some of these, pretty please?!?!?!