Saturday, December 24, 2011


I've had several people ask about the almond bark in the recipe below. I wasn't able to find it so I substituted the vanilla candy coating. The candy is still delicious. I've included a photo of all the ingredients used. One reader's crock pot was too hot, even on low, so the second batch she only cooked it an hour and one-half and it worked well. Enjoy

1 comment:

Laurie said...

Tee, this candy turned out to be a big hit! You can also just use a double boiler to melt all the chocolate and then add the peanuts if one doesn't have a crock-pot. Thanks so much for sharing the recipe, it's a keeper!!